This Creamy Vegan Pesto with Pine Nuts is a great alternative to traditional pesto! And it tastes great in so many dishes! I love it on pizza or a sandwich! And it’s great mixed with pasta, hot or cold! Whip up a batch today and let me know what food you decide to add this great flavor to!
My Italian Keto Tomato Sauce recipe is fresh and super healthy. The heart healthy antioxidants make this cholesterol-free and low-fat sauce a nutritional powerhouse. The recipe is both vegan and keto-friendly.
Baked pineapple casserole is a comfort-food classic that’s simple to throw together. The savory flavors of the Ritz crackers and cheese pair so well with the sweetness of the pineapple. Also, it’s such an easy casserole to make that it’s perfect for a potluck or family dinner side-dish. Make this pineapple cheese casserole for your next get-together and impress everyone at the table!
I make green smoothies almost every day, and I love this green smoothie recipe most of all. This spinach banana smoothie is a yummy powerhouse of nutrients! It’s a convenient way to refuel at any time of the day. My kids love this spinach and banana smoothie for the sweet taste and vibrant color. I love that I can make them spinach banana apple smoothie, and get so much healthy stuff into them all at once!
My Greek quinoa salad recipe is super flexible and can be easily changed to fit your tastes and needs! Want a vegan dish? Feel free to leave out the cheese! Wanting extra protein? Add a cup of beans or tofu! This recipe will tell you how to make quinoa salad as well as some fun ways to customize and serve it.
This Creamy Vegetarian Bisque is flexible and easy to adjust to different dietary needs. A few ingredient swaps make it perfect for vegans. Or leave out the croutons to make a gluten-free version. You can even add or switch out ingredients according to your family’s tastes.
Need an impressive dish to bring to parties? This Vegan Ranch Dressing is a great addition to a veggie tray or paired with crispy potato wedges for a potluck! It’s simple and easy to throw together, and the flavor is perfect for dipping nearly anything! Whip some up, and your taste-buds will thank you!
My Oven Baked Potato Wedges are the perfect side dish for a busy evening. Soft and warm on the inside and perfectly crispy on the outside! What else could you want from a side dish? Did I mention being a finger food perfect for dipping? Add these to your next dinner menu and make the whole family happy!
Tomato Purée is a great way to save fresh tomatoes to add to future recipes! Want a great, homemade base for curries and soups? With a little work, you can create your own. All you need is two and a half pounds of tomatoes and my step by step recipe!
My cake in a mug is like none you’ve tried before. It tastes just like a blueberry muffin! The recipe is simple and ready in minutes. You’ll find yourself wanting to have this vegan blueberry mug cake every single day!
Have you been trying to find a fresh smoothie that has amazing flavor and is light and fresh? Look no further. My strawberry kiwi smoothie is versatile and absolutely delicious! Fill your belly up with the right food and reap the benefits. It’s the smoothie that keeps on giving, all year long.
Tomato. Basil. Ricotta. They are the dream team together. With endless amounts of flavor and texture, you are in for a treat when you serve this at your next summertime barbecue. It’s healthy, easy and versatile. Oh, and did I mention delicious?
