Cuisine: French

Name: Plant Based Tomato Bisque
Prep time: 40 min
Cook time: 40 min
Yield: 2 Servings
Cuisine: French
Ingredients: Big tomatoes: 4; Bell Pepper: 1; Red Onion: 1; Vegetable Broth: 10 fl. oz; Cream: 1/4 cup; Celery Stalk: 1; Carrot: 1; Garlic: 1 clove; Basil: 1 sprig; Extra Virgin Olive Oil: 2 Tbsp.; Black Pepper: 1/4 tsp.; Salt: 1/2 tsp.; Croutons: 2 Tbsp.; Grated Parmesan Cheese: 1 tsp.

Plant Based Tomato Bisque

Cooking Time: 40

Soups

French

This Creamy Vegetarian Bisque is flexible and easy to adjust to different dietary needs. A few ingredient swaps make it perfect for vegans. Or leave out the croutons to make a gluten-free version. You can even add or switch out ingredients according to your family’s tastes.

Ann Green

February 5, 2020

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How to Make Tomato Purée

Cooking Time: 35 min

Dips & Sauces

French

Tomato Purée is a great way to save fresh tomatoes to add to future recipes! Want a great, homemade base for curries and soups? With a little work, you can create your own. All you need is two and a half pounds of tomatoes and my step by step recipe!

Ann Green

November 30, 2019

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2 Comments

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