Ingredient: Salt

Name: Blueberry Vegan Mug Cake
Prep time: PT5 minM
Cook time: PT5 minM
Total time: 5 min
Yield: 1 Servings
Cuisine: American
Ingredients: Blueberry: ⅓ cup; Almond nuts: 5-7 soaked overnight; Whole-wheat flour: 4 tbsp; Sugar: 2 tbsp; Salt: 1 pinch; Baking powder: ½ tsp; Almond Milk: 8 tbsp; Extra Virgin Olive Oil: 1 tbsp; Vanilla extract: ½ tsp

Blueberry Vegan Mug Cake

Cooking Time: 5 min

Desserts

American

My cake in a mug is like none you’ve tried before. It tastes just like a blueberry muffin! The recipe is simple and ready in minutes. You’ll find yourself wanting to have this vegan blueberry mug cake every single day!

Ann Green

October 25, 2019

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Vegan Mushrooms Penne & Avocado Sauce

Cooking Time: 25 min

Main Dishes

Italian

The savory dish of your dreams. A combination of hearty mushrooms, whole grains, and creamy avocado sauce. It’s mouthwatering and great for you. The nutrients in this dish can’t compare and neither can the flavor. The ultimate dinner for your family.

Ann Green

July 19, 2019

Like 1

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360 Views

Healthy Baked Cauliflower Buffalo Bites

Cooking Time: 60

Sides
Snacks

Delicious vegan buffalo cauliflower bites with a bonus cashew ranch dipping sauce included! Savory, spicy, and the perfect appetizer you can whip up real quick in the kitchen. Get the recipe now!