Ingredient: Vanilla extract

Name: Blueberry Vegan Mug Cake
Prep time: PT5 minM
Cook time: PT5 minM
Total time: 5 min
Yield: 1 Servings
Cuisine: American
Ingredients: Blueberry: ⅓ cup; Almond nuts: 5-7 soaked overnight; Whole-wheat flour: 4 tbsp; Sugar: 2 tbsp; Salt: 1 pinch; Baking powder: ½ tsp; Almond Milk: 8 tbsp; Extra Virgin Olive Oil: 1 tbsp; Vanilla extract: ½ tsp

Blueberry Vegan Mug Cake

Cooking Time: 5 min

Desserts

American

My cake in a mug is like none you’ve tried before. It tastes just like a blueberry muffin! The recipe is simple and ready in minutes. You’ll find yourself wanting to have this vegan blueberry mug cake every single day!