Ingredients
-
1 Large Pineappleor two 20-oz. cans pineapple chunks
-
½ cup Sugar
-
6 tbs. All Purpose Flour
-
7 oz. Cheddar
-
3.5 oz. Ritz Crackers1 sleeve
-
4 oz. Butter
This pineapple cheese casserole is one of our favorite holidays go-to. My two boys just adore the flavors and enjoy helping me throw it together for family dinners or to feed a crowd. We’ve made this easy casserole as one of the Easter dinner side dishes or proudly taken it along to potlucks. Super flavorful and filling, the Ritz crackers add an unexpected crunch to the cheesiness and sweetness in this baked pineapple casserole.
What is Pineapple Casserole?
Pineapple casserole is a delightful mix of sweet, savory, and buttery flavors. It’s awesome comfort food and so many people, from kids to adults, can enjoy this fruit, cracker, and cheddar casserole. It’s simple to throw together and the ingredients are all readily available.
Is It a Dessert?
You can serve a pineapple casserole dessert course or as a side dish. Its flavors make it super flexible and it goes well with so many different dishes or stands well on its own.
What Cheese Should I Use?
Sharp cheddar is a great option for this dish. The strong flavor contrasts the sweetness of the pineapple in such a yummy explosion of flavors.
Grated cheddar is the best choice to mix and melt well into the casserole.
Can I Add Sweet Potato?
Sure! Throwing in a sweet potato or two adds a nutritional punch and an extra, earthy sweetness. Just peel and boil your sweet potatoes ahead of time until soft. Let them cool and dice them. Stir them into your dish with the pineapple before topping and baking.
How to Store
Casseroles are amazing because they reheat so well! You can cover this dish with foil or a lid and store in in the fridge. Just reheat it to enjoy yummy leftovers for up to five days.
How to Make Pineapple Casserole
Ingredients
| 1 Large Pineapple | |
| ½ cup Sugar | |
| 6 tbs. All Purpose Flour | |
| 7 oz. Cheddar | |
| 3.5 oz. Ritz Crackers | |
| 4 oz. Butter |
How to Make pineapple casserole
How to make. Steps
|
1
Done
|
Preheat and prepPreheat your oven to 350 degrees and grease a ½ quart casserole dish. If using fresh pineapple, cut it into bite-sized chunks. If using canned pineapple, simply drain the juice. |
|
2
Done
|
Finely grate cheese |
|
3
Done
|
Mix dry ingredientsIn a mixing bowl, stir together the sugar and flour. |
|
4
Done
|
Mix all togetherThen add the cheese and stir under well combined. Stir in the pineapple and pour the mixture into the prepared dish. |
|
5
Done
|
Crush the crackersThis is a fun step that my boys love to help with. Crush the Ritz crackers into crumbs in a bowl. |
|
6
Done
|
Melt butter in a saucepanMelt butter over medium heat always after crackers are crushed because the butter melts in a couple of minutes. |
|
7
Done
|
Make Your ToppingStir together the Ritz crackers and melted butter to make a crumbly topping. |
|
8
Done
|
SprinkleYou or your kids can then spread the mixture evenly over the pineapple and cheese mixture. |
|
9
Done
|
BakePlace the dish in your preheated oven and bake for 25 to 30 minutes, or until the topping turns golden brown. |
|
10
Done
|
ServeThis dish is delicious served warm. It also makes wonderful leftovers! |
Healthy Substitutions for Some Ingredients
When I cook pineapple casserole for my home dinner (without the need to impress guests) I usually use healthier ingredients. Here are the changes to the recipe.
I reduce the amount of Ritz Crackers from 1 sleeve to 1/2 and add 1/2 cup instant oats.
I don’t use sugar.
I switch out butter for 1/3 cup coconut oil.
I use gluten free flour.
I use low-fat cheese instead of full fat.
I reduce the amount of Ritz Crackers from 1 sleeve to 1/2 and add 1/2 cup instant oats.
You might want to play around with your recipe, adjust the other ingredients but I found the substitution pretty easy to do. Kids can’t feel the difference 🙂
Tried This Dish and Love It?
If you have tried this dish and love it, let me know in the comments! I would love to see how everyone enjoyed this fabulous dish!
Notes
The calories are shown for one 4 oz serving (about 1/2 cup).
